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Zero Barrier - Catering

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Description/Scope of use

Developing training and skills in the field of catering, encouraging progressive Recognition of skills acquired in the workplace, and so at European level, to facilitate mobility of persons.

Target groups

  • Public institutions
  • Validation institutions
  • Teachers and trainers
  • Future Validation institutions

Kind of learning

Non-formal, Informal

Type of Tool

Portfolio, Testing & Assessment programme, Webplatform

Keywords

Practical skills, Learning skills

Available language versions

Link or source

http://www.solivers.fr/zero-barriere.html

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